Main Menu

Served Fridays & Saturdays from 5.30pm

While You Wait

Warm Bread, Oil & Balsamic

£5

Olive Bowl

£5

Starters & Light Bites

Brie Bites

Mixed Leaves, Cranberry Relish

£8

Classic Prawn Cocktail

Atlantic Prawns, Marie Rose Sauce, Crisp Lettuce, Granary Bread & Butter

£10

Salt & Pepper Squid

Mixed Leaves, Sweet Chilli Dip

£8

Sweet Potato Falafel

Paprika Mayo, Spring Onion

£8

Buttermilk Chicken Goujons

Mixed Leaves, BBQ Dip

£9

Smoked Mackerel Pate

Toasted Granary, Pickled Cucumber

£8

Mains

Oven Roasted Chicken Breast

Hasselback Potatoes, Seasonal Vegetables, Bacon & Leek Sauce

£19

Cheese & Bacon Wagyu Burger

Brioche Bun, Burger Sauce, Hand-Cut Chips

£18

Deep-Fried Wholetail Scampi

Hand-Cut Chips, Garden Peas & Tartare

£17

Homemade Chicken, Ham & Leek Pie

Hand-Cut Chips, Seasonal Vegetables, White Wine & Tarragon Cream

£19

Cider Braised Belly Pork

Wholegrain Mustard Mash, Seasonal Vegetables, Sweet Apple & Cider Jus

£24

Beer Battered Haddock

Hand-Cut Chips, Garden Peas & Tartare

£18

Homemade Steak & Ale Pie

Hand-Cut Chips, Seasonal Vegetables, Rich Gravy

£20

Sweet Potato & Spinach Curry

Basmati Rice, Garlic Naan, Mango Chutney

£18

Sides

Beer Battered Onion Rings

£5

Mixed Seasonal Vegetables

£4

Balsamic Dressed Side Salad

£4

Cheesy Garlic Bread

£5

Hand-Cut Chips

£5

Skin-On Fries

£5

Desserts

Crème Brulé

Homemade Shortbread Biscuit

£7

Crumble of the Day (VE) (GF)

Vanilla Ice Cream or Custard

£8

Sticky Toffee Pudding

Toffee Sauce, Vanilla Ice Cream or Custard

£9

Trio Of Ice Cream

Vanilla, Chocolate & Strawberry

£7